Excellence Laboratory
EXCELLENCE LABORATORY is an ISO 9001:2015 certified venture and ISO/IEC:17025:2017 quality management system implemented and accredited by NABL under the aegis of Quality Council of India (QCI), Government of India and pursuing BIS & MoEF recognition.
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Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Vegetable & Vegetable Products Analysis as per FSSAI - (30 Parameters)
Acid Insoluble Ash
Acidity (as Citric Acid)
Calcium (as Ca)
Cholesterol
Energy
Fruit Juice Content
Magnesium (as Mg)
Moisture @ 105°C
Percentage of Reducing Sugar to Total Sugar
Potassium (as K)
Protein
Salt (as NaCl)
Sodium (as Na)
Starch
Total Ash @ 600°C
Total Carbohydrate
Total Fat
Total Soluble Solids
Total Sugar
Vitamin E
Vitamin C *
Drained Weight *
Acidity (as Malic Acid) *
Sulphur Dioxide *
Peroxidase *
Brix *
Crude Fiber *
Benzoic Acid *
Fruit Content*
Volatile Acidity*
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