Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Tea Analysis as per FSSAI - (24 Parameters)
  • Acid Insoluble Ash
  • Alkalinity of Water-Soluble Ash (as K2O)
  • Calcium (as Ca)
  • Cholesterol
  • Crude Fibre
  • Energy
  • Hydrocyanic Acid
  • Iron Fillings
  • Magnesium (as Mg)
  • Moisture @ 103°C
  • Potassium (as K)
  • Protein
  • Sodium (as Na)
  • Sugar (as Sucrose)
  • Total Ash @ 525°C ±25°C
  • Total Carbohydrate
  • Total Fat
  • Vitamin E
  • Water Extract
  • Water Soluble Ash, of Total Ash
  • Caffeine
  • Extract Obtained By Boiling Dried Tea
  • Extraneous Matter
  • Total Catechins
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