Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Sugar & Sugar Products Analysis as per FSSAI - (30 Parameters)
  • Acid Insoluble Ash in Dil HCL
  • Acidity as Formic Acid
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Extraneous Matter
  • Invert Sugar
  • Loss on Drying @ 105°C
  • Magnesium (as Mg)
  • Potassium (as K)
  • Protein
  • Reducing Sugar
  • Sodium (as Na)
  • Specific Gravity @ 27°C
  • Sugar (as Sucrose)
  • Sulphated Ash @ 525 ± 25°C
  • Sulphur Dioxide (as SO2)
  • Total Ash @ 600 ± 20°C
  • Total Carbohydrate
  • Total Fat
  • Vitamin E
  • Conductivity
  • Calcium Oxide (as CaO)
  • Starch
  • Insoluble Matter in water
  • Glucose
  • Total Solids
  • Brix
  • Adulterants (addition of chalk powder)
  • Vitamin C
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