Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Starch & Starch Products Analysis as per FSSAI - (24 Parameters)
  • Acidity of Extracted Fat
  • Alcoholic Acidity
  • Ash Insoluble in Dil.HCl
  • Calcium (as Ca)
  • Cholesterol
  • Crude Fibre
  • Energy
  • Magnesium (as Mg)
  • Moisture @ 130±2°C
  • Potassium (as K)
  • Protein
  • Sodium (as Na)
  • Starch Content
  • Sugar (as Sucrose)
  • Total Ash @ 600°C
  • Total Fat
  • Vitamin E
  • Sulphated Ash*
  • Vitamin C*
  • Sulphur Dioxide*
  • Cold Water Soluble*
  • Extraneous Matter*
  • Presence of Hydro Cyanic Acid *
  • Total Ash Excluding Salt*
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