Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Nuts & Nut Products Analysis as per FSSAI - (26 Parameters)
  • Acid Value of Extracted Fat (as Oleic acid)
  • Ash @ 550°C
  • Ash Insoluble in Dilute HCL
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Extraneous Matter
  • Hydro Cyanic Acid
  • Magnesium (as Mg)
  • Moisture@105°C
  • Potassium (as K)
  • Protein
  • Salt (as NaCl)
  • Sodium (as Na)
  • Sugar (as Sucrose)
  • Total Carbohydrate
  • Total Fat
  • Vitamin E
  • Damaged Kernel *
  • Aflatoxin Content *
  • Sugared Raisins *
  • Unopened Shells *
  • Empty Shells *
  • Blemished Units *
  • Benzoic Acid *
  • Vitamin C *
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