Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Honey & Honey Products Analysis as per FSSAI - (19 Parameters) *
  • Moisture
  • Acidity as Formic Acid
  • Total Reducing Sugars
  • Sucrose
  • Invert Sugar
  • Ash @ 600 ± 20˚C
  • Specific Gravity @ 27°C
  • Energy
  • Extraneous Matter
  • Fructose-Glucose Ratio
  • Aniline Chloride Test
  • Proline in Honey
  • Brix
  • Optical Density in Honey
  • Adulterants (Sugar & Water)
  • Vitamin E
  • Vitamin C
  • Fiehe’s Test
  • Hydroxymethyl Furfural (HMF)
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