Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Fruit & Fruit Products Analysis as per FSSAI - (30 Parameters)
  • Acid lnsoluble Ash
  • Acidity (as Citric Acid)
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Fruit Juice Content
  • Magnesium (as Mg)
  • Moisture @ 105°C
  • Percentage of Reducing Sugar to Total Sugar
  • Potassium (as K)
  • Protein
  • Salt (as NaCl)
  • Sodium (as Na)
  • Starch
  • Total Ash @ 600°C
  • Total Carbohydrate
  • Total Fat
  • Total Soluble Solids
  • Total Sugar
  • Vitamin E
  • Vitamin C *
  • Drained Weight *
  • Acidity (as Malic Acid) *
  • Sulphur Dioxide *
  • Peroxidase *
  • Brix *
  • Crude Fiber *
  • Benzoic Acid *
  • Fruit Content*
  • Volatile Acidity*
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