Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Edible Oils & Fats Products Analysis as per FSSAI - (41 Parameters)
  • Argemone Oil
  • Bellier Test (Turbidity Temperature-Acetic Acid Method)
  • Butyro Refractometer Reading at 40°C
  • Calcium (as Ca)
  • Cholesterol
  • Cloud Point
  • Cotton Seed Oil
  • Energy
  • Free Fatty Acid (as Oleic acid)
  • Hydrocyanic Acid
  • Insoluble Bromide Test
  • Iodine Value
  • Kreis Test
  • Magnesium (as Mg)
  • Melting Point
  • Mineral Oil
  • Moisture & Volatile Matter @ 105°C
  • Olive Pomace Oil
  • Peroxide Value
  • Polenske Value
  • Potassium (as K)
  • Presence of Ground Nut Oil
  • Presence of Linseed Oil
  • Refractive Index at 40°C
  • Reichert Missel Value
  • Saponification Value
  • Semi Siccative Oil
  • Sesame Oil
  • Sodium (as Na)
  • Specific Gravity
  • Tea Seed Oil in Oilve Oil
  • Total Fat
  • Vitamin E
  • Unsaponifiable Matter
  • Acid Value (Free Fatty Acid)
  • Test for the presence of animal body fat in vegetable oil *
  • Presence of Castor Oil *
  • Presence of Neem Oil *
  • Phosphrous *
  • Flash Point *
  • Vitamin A
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