Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Coffee & Cocoa Products Analysis as per FSSAI - (32 Parameters)
  • Acidity
  • Acid Insoluble Ash
  • Alkalinity of Soluble Ash
  • Aqueous Extracts
  • Caffeine
  • Calcium (as Ca)
  • Chlorides
  • Cocoa Butter
  • Coloring Matter
  • Cholesterol
  • Crude Fiber
  • Energy
  • Filth in Cocoa Powder
  • Macroscopic Examination in Roasted Coffee
  • Magnesium (as Mg)
  • Milk Solids
  • Moisture 100 ± 2°C
  • Petroluem Ether Extract
  • pH
  • Potassium (as K)
  • Protein
  • Sodium (as Na)
  • Solubility in Boiling Water
  • Solubility in Cold Water @ 16±2°C
  • Starch
  • Sugar (as Sucrose)
  • Total Ash @ 550±10°C
  • Total Carbohydrate
  • Total Fat
  • Vitamin C
  • Vitamin E
  • Water Soluble Ash
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