Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Coconut & Coconut Product Analysis as per FSSAI - (24 Parameters)
  • Acid Insoluble Ash
  • Acidity of extracted Fat expressed( as Lauric Acid)
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Magnesium (as Mg)
  • Moisture @ 100±2°C
  • Oil Content
  • Potassium (as K)
  • Protein
  • Sodium (as Na)
  • Sugar (as Sucrose)
  • Sulphur Dioxide (as SO2)
  • Total Ash @ 550±10°C
  • Total Carbohydrate
  • Total Fat
  • Vitamin E
  • Extraneous Matter
  • Total Solids
  • pH
  • Vitamin C
  • Solids Not Fat (SNF)
  • Mineral Acidity
  • Aflatoxin
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