Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Cereals, Pulses & Cereal Products Analysis as per FSSAI - (30 Parameters)
  • Acidity of Extracted Fat
  • Aflatoxin
  • Alcoholic Acidity
  • Ash Insoluble in Dil.HCl
  • Calcium (as Ca)
  • Cholesterol
  • Crude Fibre
  • Damaged Grains
  • Deoxynivalenol (DON)
  • Energy
  • Foreign Matter
  • Gluten
  • Hydrocyanic Acid
  • Magnesium (as Mg)
  • Mineral Matter
  • Moisture @ 130±2°C
  • Other Edible Grains
  • Potassium (as K)
  • Protein
  • Sodium (as Na)
  • Starch Content
  • Sugar (as Sucrose)
  • Total Ash @ 600°C
  • Total Ash Excluding Salt
  • Total Carbohydrate
  • Total Fat
  • Uric Acid
  • Vitamin C
  • Vitamin E
  • Weevilled Grains
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