Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Canned & Processed Foods Analysis as per FSSAI - (15 Parameters)
(Ready to Eat Foods/Cooked Food/Thermally Processed)
  • Acidity (as Citric Acid)
  • Acidity (as Malic Acid)
  • Brix
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Drained Weight
  • Head Space
  • pH @ 25°C
  • Salt (as NaCl)
  • Specific Gravity
  • Sodium Chloride in Brine
  • Total Soluble Solids
  • Total Sugar
  • Volatile Acidity as Acetic Acid
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