Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Beverages (Alcoholic & Non Alcoholic) Product Analysis as per FSSAI - (22 Parameters)
  • Ash Content
  • Brix
  • Caffeine
  • Calcium (as Ca)
  • Cholesterol
  • Energy
  • Ethyl Alcohol Content
  • Fixed Acidity
  • Magnesium (as Mg)
  • pH @ 25°C
  • Potassium (as K)
  • Protein
  • Residue on Evaporation
  • Sodium (as Na)
  • Specific Gravity
  • Sugar (as Sucrose)
  • Sulphur Dioxide
  • Total Acidity (as Tartaric Acid)
  • Total Carbohydrate
  • Total Fat
  • Vitamin C
  • Vitamin E
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