Excellence Laboratory
Excellence Laboratory
FOOD TESTING
FOOD AND AGRICULTURAL PRODUCTS
Bakery & Confectionery Product Analysis as per FSSAI - (25 Parameters)
  • Acid Insoluble Ash
  • Acidity of Extracted Fat (as % of Oleic acid)
  • Alcoholic Acidity
  • Benzoic Acid
  • Calcium (as Ca)
  • Cholesterol
  • Citric Acid
  • Crude Fibre
  • Energy
  • Gum
  • Magnesium (as Mg)
  • Moisture @ 105±2°C
  • Peroxide Value
  • pH
  • Potassium (as K)
  • Protein
  • Salt (as NaCl)
  • Sodium (as Na)
  • Sugar (as Sucrose)
  • Total Ash @ 500±10°C
  • Total Carbohydrate
  • Total Fat
  • Total Solids
  • Vitamin C
  • Vitamin E
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